Thai chicken noodle soup
Soup

Thai chicken Noodle Soup

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Thai chicken Noodle Soup

Recipe by Donna
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

When it’s cool outside, nothing beats a hearty tasting Thai chicken noodle soup, will warm you up inside.

Ingredients

  • 100g vermicelli noodles

  • 500g/ 2 chicken breasts, chopped into bite sized pieces

  • 1 litre Campbell’s Thai Soup Base

  • 1 medium carrot, peeled cut into matchsticks

  • 50g snow peas, sliced into strips

  • 1 Tbsp oil

  • 2 spring onions, cut into strips, cut half way down slits and put into a bowl of water and put into fridge to curl, this is your garnish

Directions

  • Soak noodles in warm water.
  • Heat oil in a medium saucepan. Add the chicken and cook for 3 minutes.
  • Add the soup base and bring to the boil. Reduce heat and simmer for 15 minutes.
  • Add carrot sticks and snow peas and noodles and cook for a further 5 minutes.
  • Ladle soup into bowls and garnish with the spring onion flowers.

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