caramel, pear,and apple self saucing pudding
Desserts

Caramel, pear and apple self saucing pudding

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caramel, pear,and apple self saucing pudding

Caramel, pear and apple self saucing pudding

These sweet pear and apple puddings draped with caramel sauce make an uplifting dessert for the whole family – especially on a cool autumn or winter night.
Prep Time 15 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Servings 4 servings
Calories 300 kcal

Ingredients
  

Caramel sauce

  • 1/2 cup (110g) firmly packed brown sugar
  • 3/4 cup (180ml) boiling water
  • 50 gram butter, chopped

Puddings

  • 425 gram can pear slices in natural juice, drained
  • 4 sweet apples, sliced into small pieces
  • 3/4 cup (110g) self-raising flour
  • 1/3 cup (75g) firmly packed brown sugar
  • 20 gram butter, melted
  • 1/3 cup (80ml) milk
  • icing sugar, for decorating

Instructions
 

  • Preheat the oven to moderate (180°C / 160°C fan-forced). Grease four shallow ovenproof dishes (1 1/4cup / 300ml capacity). Place dishes on an oven tray.
  • Divide pear slices among dishes.
  • Combine flour, sugar, butter and milk in a small bowl; mix well. Spread the mixture evenly over pear slices in dishes. Sprinkle batter with pecans.
  • To make caramel sauce, combine all the ingredients in a medium heatproof jug; stir until sugar is dissolved and butter melted.
  • Dust lightly with sifted icing sugar, serve immediately with cream or ice-cream, if desired.
  • Pour caramel sauce slowly over the back of a spoon over mixture in dishes. Bake in a moderate oven for about 25 minutes or until firm.
    self saucing pudding
  • Pudding tipped out from ramekins with ice cream.

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