caramel, pear,and apple self saucing pudding

Caramel, pear and apple self saucing pudding

caramel, pear,and apple self saucing pudding

Caramel, pear and apple self saucing pudding

These sweet pear and apple puddings draped with caramel sauce make an uplifting dessert for the whole family – especially on a cool autumn or winter night.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300 kcal


Caramel sauce

  • 1/2 cup (110g) firmly packed brown sugar
  • 3/4 cup (180ml) boiling water
  • 50 gram butter, chopped


  • 425 gram can pear slices in natural juice, drained
  • 4 sweet apples, sliced into small pieces
  • 3/4 cup (110g) self-raising flour
  • 1/3 cup (75g) firmly packed brown sugar
  • 20 gram butter, melted
  • 1/3 cup (80ml) milk
  • icing sugar, for decorating


  • Preheat the oven to moderate (180°C / 160°C fan-forced). Grease four shallow ovenproof dishes (1 1/4cup / 300ml capacity). Place dishes on an oven tray.
  • Divide pear slices among dishes.
  • Combine flour, sugar, butter and milk in a small bowl; mix well. Spread the mixture evenly over pear slices in dishes. Sprinkle batter with pecans.
  • To make caramel sauce, combine all the ingredients in a medium heatproof jug; stir until sugar is dissolved and butter melted.
  • Dust lightly with sifted icing sugar, serve immediately with cream or ice-cream, if desired.
  • Pour caramel sauce slowly over the back of a spoon over mixture in dishes. Bake in a moderate oven for about 25 minutes or until firm.
    self saucing pudding
  • Pudding tipped out from ramekins with ice cream.

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