Pork Risoni with Vegetables

2
risoni with pork and veg1

Pork Risoni with Vegetables

You can make this dish with any left over protein you like or have. For my dish here I used pork loin. This dish takes next to no time to make and is tasty.
Prep Time15 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
CourseCategories
Servings4 servings
Calories300 kcal

Ingredients
  

  • 200 grams pork loin or any protein you like
  • 1 cup risoni pasta
  • 2 cups chicken stock
  • 1 broccoli, cut into small florets
  • 1 zucchini cut into thin slices
  • 1 carrot, cut into thin slices
  • 1 cup sliverbeet, leaves only, chopped
  • 1 medium brown onion, sliced
  • 3 Tbsp oil
  • season with salt and pepper

Instructions
 

  • Roughly chop pork into small pieces.
  • In a wok or large frypan add two tablespoons of oil on medium high . Add pork and cook till browned about 3-5 minutes. Remove from the pan and keep warm.
  • Add last 1 tablespoon of oil to pan or wok, stir fry all vegetables, add the pork to the pan and allow the pork to warm through.
  • In another pan add stock and bring to a boil. Add risoni and cook till liquid is all absorbed. Once risoni is cooked, add the vegetables and pork, mix through and serve immediately.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close
Your custom text © Copyright 2025. All rights reserved.
Close