risoni with pork and veg1
Pasta, Pork

Pork Risoni with Vegetables

risoni with pork and veg1

Pork Risoni with Vegetables

You can make this dish with any left over protein you like or have. For my dish here I used pork loin. This dish takes next to no time to make and is tasty.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Categories
Servings 4 servings
Calories 300 kcal


  • 200 grams pork loin or any protein you like
  • 1 cup risoni pasta
  • 2 cups chicken stock
  • 1 broccoli, cut into small florets
  • 1 zucchini cut into thin slices
  • 1 carrot, cut into thin slices
  • 1 cup sliverbeet, leaves only, chopped
  • 1 medium brown onion, sliced
  • 3 Tbsp oil
  • season with salt and pepper


  • Roughly chop pork into small pieces.
  • In a wok or large frypan add two tablespoons of oil on medium high . Add pork and cook till browned about 3-5 minutes. Remove from the pan and keep warm.
  • Add last 1 tablespoon of oil to pan or wok, stir fry all vegetables, add the pork to the pan and allow the pork to warm through.
  • In another pan add stock and bring to a boil. Add risoni and cook till liquid is all absorbed. Once risoni is cooked, add the vegetables and pork, mix through and serve immediately.

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