peach pudding

Peach Pudding for two

peach pudding

Peach Pudding for two

This dessert has a noticeable flavour of orange zest that enhances the flavour and gives this dessert a delicious distinction. This is an easy dessert especially for two to enjoy, either with ice cream or whipped cream.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Biscuits
Servings 2 servings
Calories 300 kcal


  • 3 tbsp brown sugar
  • 2 tsp cornflour
  • 1/4 cup water
  • 1 1/2 cups sliced peaches peeled, cut into slices
  • 1 tbsp butter
  • 1 tsp lemon juice


  • 1/3 cup plain flour
  • 2 tbsp caster sugar
  • 1/2 tsp baking powder
  • pinch salt
  • 2 tbsp milk
  • 4 1/2 tbsp butter, melted
  • 1/4 tsp grated orange zest


  • In a small saucepan, combine brown sugar, cornflour, and water until smooth. Add the fruit into the saucepan and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low, stir in butter and lemon juice.
  • For the topping, combine flour, sugar, baking powder, and salt in a bowl. Stir in milk, butter, and orange zest. Transfer hot fruit mixture to an ungreased 2 – cup dish, spoon topping over fruit. Bake uncovered, at 200C. /400F until golden brown, about 25 minutes. Serve with ice cream and cream.

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