Butterscotch Self-saucing pudding with baileys sauce
A butterscotch self-saucing pudding. This dessert has the added addition of the Baileys Irish cream liqueur. It is a quick and easy dessert to make and is ready in 45 minutes.
Ingredients
Method
Cake
- Preheat oven to 180°C (fan-forced). Grease a 1.5L baking dish or individual oven-safe bowls with cooking spray.
- In a large bowl, combine melted butter, milk, vanilla, golden syrup, and egg and mix well. Add flour and sugar, mixing until well combined.Transfer to prepared dish and prepare the sauce.
- Combine brown sugar and cornflour, and sprinkle evenly over the pudding mixture. Dissolve golden syrup in boiling water, add Baileys (mixture may look curdled), and pour over the back of a spoon over the top of the cake mixture. Bake for 45 minutes until golden.
- Dust with icing sugar and serve in bowls with cream and an extra drizzle of baileys.