chicken & corn soup
Soup

Chicken and Corn Soup

Chicken and Corn Soup

Recipe by Donna
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 500 grams chicken thigh fillets or chicken breasts

  • 4 spring onions, chopped

  • 1 litre chicken stock

  • 2 Tbsp flour

  • 3 fresh corn cobs, corn removed or 1 429 gram tin corn kernels

  • 2 Tbsp olive oil

  • fresh parsley chopped, garnish

Directions

  • Cut chicken into bite sized pieces. Cut up spring onions. Remove corn kernels from cobs or alternatively use a tin of corn kernels
  • In a large pot, add oil and cook chicken on medium heat for 5 minutes or until cooked.
  • Add chopped spring onions and cook for 1 minute.
  • Add flour to pan and cook flour into mix, then add chicken stock. Bring to the boil, then reduce heat to a simmer and cook covered with a lid for 20 minutes.
  • Add chopped parsley just before serving. Adjust seasoning and add more if needed.
    Serve into bowls and crusty bread.

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