Delicious Lemon Curd Cupcakes Recipe: Easy & Zesty Treats for Every Occasion
Posted on March 04, 2016
Lemon curd cupcakes
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Cakes, Snack
Cuisine Any
- 125 grams butter or margarine softened
- 125 grams caster sugar
- 2 eggs
- 185 grams self- raising flour
- pinch Aof baking powder
- 1 lemon rind grated and juice
- ¼ cup milk
- 4 tbsp icing sugar
- Homemade lemon curd or shop brought
- Icing sugar to decorate
Pre-heat oven 160C. Using a muffin tin, put muffin cases in tin.Beat together the butter, sugar, eggs, flour, baking powder, lemon rind & juice and milk. Mix till a soft consistency. Fill cases 2/3 full and cook in oven for 25-30 minutes. Leave in the tin to cool for 5 minutes, then transfer to a cake rack to cool. Cut a hole on the top fill with 1 tsp curd, replace top and sprinkle with icing sugar.
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