Delicious Lemon Curd Cupcakes Recipe: Easy & Zesty Treats for Every Occasion

Name: Lemon curd cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 125 grams butter or margarine (softened); 125 grams caster sugar; 2 eggs; 185 grams self- raising (flour); pinch Aof baking powder; 1 lemon (rind grated and juice); ¼ cup milk; 4 tbsp icing sugar; Homemade lemon curd or shop brought; Icing sugar to decorate

March 13, 2025March 04, 2016 by Donna

Lemon curd cupcakes

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Prep Time 10

Cook Time 30

Total Time 40

Course: Cakes, Snack

Cuisine: Any

Calories:

Ingredients Method

Ingredients

125 grams butter or margarine softened
125 grams caster sugar
2 eggs
185 grams self- raising flour
pinch Aof baking powder
1 lemon rind grated and juice
¼ cup milk
4 tbsp icing sugar
Homemade lemon curd or shop brought
Icing sugar to decorate

Method

Pre-heat oven 160C.
Using a muffin tin, put muffin cases in tin.
Beat together the butter, sugar, eggs, flour, baking powder, lemon rind & juice and milk.
Mix till a soft consistency.
Fill cases 2/3 full and cook in oven for 25-30 minutes.
Leave in the tin to cool for 5 minutes, then transfer to a cake rack to cool.
Cut a hole on the top fill with 1 tsp curd, replace top and sprinkle with icing sugar.

Lemon curd cupcakes

Ingredients

Method

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