Delicious Lemon Drizzle Cake Recipe | Refreshing Citrus Dessert Delight

Name: Lemon drizzle cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 125 grams butter or margarine; 125 grams caster sugar; 2 eggs; 185 grams self raising flour; 1 lemon (rind grated and juiced); ¼ cup milk; 4 tbsp icing sugar

March 13, 2025March 19, 2016 by Donna

Lemon drizzle cake

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 6 Serves

Course: Cakes

Cuisine: Any

Calories:

Ingredients Method

Ingredients

125 grams butter or margarine
125 grams caster sugar
2 eggs
185 grams self raising flour
1 lemon rind grated and juiced
¼ cup milk
4 tbsp icing sugar

Method

Pre heat oven 160 C. Grease and line a 20cm cake tin.
Beat together the butter and caster sugar,eggs,flour, lemon zest and juice and milk, mix to combine.
Put into tin and bake for 45 -50 minutes and cake has risen and when a skewer inserted in the middle comes out clean.
Mix together icing sugar and lemon juice on low heat. While cake is hot, prick holes in top of cake and spoon syrup over top. Allow to cool completely in tin.

Lemon drizzle cake

Ingredients

Method

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