Delicious Lemon Drizzle Cake Recipe | Refreshing Citrus Dessert Delight

Posted on March 19, 2016

lemon drizzle cake 2

Difficulty

Prep time

Cooking time

Total time

Servings

 

lemon drizzle cake 2

Lemon drizzle cake

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Cakes
Cuisine Any
Servings 6 Serves

Ingredients
  

  • 125 grams butter or margarine
  • 125 grams caster sugar
  • 2 eggs
  • 185 grams self raising flour
  • 1 lemon rind grated and juiced
  • ¼ cup milk
  • 4 tbsp icing sugar

Instructions
 

  • Pre heat oven 160 C. Grease and line a 20cm cake tin.
  • Beat together the butter and caster sugar,eggs,flour, lemon zest and juice and milk, mix to combine.
  • Put into tin and bake for 45 -50 minutes and cake has risen and when a skewer inserted in the middle comes out clean.
  • Mix together icing sugar and lemon juice on low heat. While cake is hot, prick holes in top of cake and spoon syrup over top. Allow to cool completely in tin.

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