Delicious Lemon Pudding Cake Recipe: A Zesty Dessert Delight

Posted on August 09, 2021

Lemon Pudding Cake

Difficulty

Prep time

Cooking time

Total time

Servings

Lemon Pudding Cake

Lemon pudding cake

A quick and easy lemon pudding for 2 people. Light and flavorsome lemon cake with a lovely lemony custardy . Not overly sweet and a great end to a meal.
Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Course Dessert
Cuisine Any
Servings 2 servings

Ingredients
  

  • 1 large egg, separated room temperature
  • ½ cup sugar
  • cup full milk
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • tsp salt

Instructions
 

  • Preheat oven to 160C. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt, beat until smooth.
  • Beat egg white until stiff peaks form, gently fold into lemon mixture. Pour into 2 ungreased 6 oz cups.
  • Place the cups into a 8″ square tin. Pour boiling water into pan to a depth of 1inch. Bake for 30 minutes or until a knife inserted into the center comes out clean and top is golden. Top with icing sugar and whipped cream. Enjoy.

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