Delicious Lamb Shepherd’s Pie: Hearty Comfort Food for Every Occasion
Posted on October 07, 2015
My Lamb Shepherd’s Pie
Prep Time 30 minutes mins
Cook Time 12 minutes mins
Total Time 42 minutes mins
Course Main Course
Cuisine Any
- 500 grams lamb mince or left over roast lamb chopped
- 1 medium onion chopped
- 1 clove garlic grated
- 1 whole carrot chopped small
- 1 stick celery chopped small
- 2 stock cubes beef dissolve in 2 cups boiled water
- salt & pepper to taste
- 500 grams potatoes mashed
- ½ cup tasty cheese grated
Peel potatoes chop into small chunks & cook in a pot until potatoes are cooked than mash with a potato ricer add 4 cubes of butter & ¼ cup of milk mix till smooth than set a side.
If using left over roast lamb chop small. If using lamb mince cook lamb till lamb is cooked.
Add chopped onion & garlic & cook a fewer couple of minutes or until soft .Add carrot & celery & cook until veg is soft. Add stock & cook. Bring to the boil than turn down to simmer & cook for 30-45 mins. Let the mix reduce but if still quite runny thicken with some cornflour & water mixed to a smooth paste.Put lamb mix into a pie dish and top with the mashed potato and grated cheese. Cook in a 180 C oven for 12-20 minutes or until the topping is golden. Should feed a family of 4-6.
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