Delicious Roast Lime Chicken with Mashed Potatoes, Silver Beet, and Carrots Recipe
Posted on October 22, 2018
Roast Lime chicken with mashed potato, silverbeet & carrots
Prep Time 40 minutes mins
Cook Time 1 hour hr
0 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Main Course
Cuisine Any
- 2 cloves garlic crushed
- 2 tsp fresh ginger grated
- 25 grams unsalted butter melted
- ¼ cup lime juice
- 2 tbsp light soy sauce
- 4 chicken marylands
- ½ tsp sesame oil
- 1 tbsp peanut oil
- ½ tsp caster sugar
- 500 grams potatoes peeled, cut for boiling
- 4 carrots peeled, cut on diagonal
- 2 cups silver beet washed, cut
Combine garlic,ginger, butter and 2 tbsp lime juice and 1 tbsp soy sauce in a bowl. Add chicken and turn to coat. Cover and refrigerate for 20 minutes to marinate.
Preheat oven to 180 C. Drain chicken , reserving marinade, and pat dry. Place on a baking paper lined baking tray and roast, basting with the reserved marinade every 15 minutes, for 1 hour or until golden and cooked through (cover with foil if browning too quickly).
Mean while while chicken is cooking peel and cut potatoes. Cook in a large saucepan, than mash potatoes.
Cut silver beet and carrots and steam veg until cooked.
Serve chicken with mashed potato, silver beet ,carrots
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