Delicious Lemongrass Chicken Skewers Recipe: Grilled Perfection for Your Next BBQ
Posted on October 22, 2018
Lemongrass Chicken Skewers
Prep Time 10 minutes mins
Cook Time 25 minutes mins
0 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine Asian
- 2 tbsp lemongrass finely chopped
- 2 tsp brown sugar
- 2 cloves garlic chopped
- 1 tbsp fish sauce
- 1 tbsp coriander root & stem chopped
- 1 green onion chopped
- ¼ cup oil
- 4 chicken thigh fillets cut into 3 cm cubes
Mango Salsa
- 2 fresh mangoes or tin mango
- 1 medium red onion finely chopped
- 1 medium red capscuim chopped small
- 1 medium green capscium chopped small
- 2 spring onion cut diagonally for garnish on top
- Salt & pepper to taste
Soak 8 bamboo skewers in water. Place lemongrass, sugar, garlic, fish sauce, coriander root & stem and onion in a food processor. Process until finely chopped. Add oil. Process until combined.
Cut chicken into 3 cm cubes and put into a bowl adding the mix and mix till combined. Refrigerate for 2 hours if time permits.
Thread chicken onto skewers. Preheat a bbq grill on medium heat. Cook for 10-12 mins or until lightly charred and chicken is cooked through.
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