Name: Lemongrass Chicken Skewers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tbsp lemongrass (finely chopped); 2 tsp brown sugar; 2 cloves garlic (chopped); 1 tbsp fish sauce; 1 tbsp coriander (root & stem chopped); 1 green onion (chopped); ¼ cup oil; 4 chicken thigh fillets (cut into 3 cm cubes); 2 fresh mangoes or tin mango; 1 medium red onion (finely chopped); 1 medium red capscuim (chopped small); 1 medium green capscium (chopped small); 2 spring onion (cut diagonally for garnish on top); Salt & pepper to taste

Lemongrass Chicken Skewers

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 serves

Course: Appetizer

Cuisine: Asian

Calories:

Ingredients Method

Ingredients

2 tbsp lemongrass finely chopped
2 tsp brown sugar
2 cloves garlic chopped
1 tbsp fish sauce
1 tbsp coriander root & stem chopped
1 green onion chopped
¼ cup oil
4 chicken thigh fillets cut into 3 cm cubes

Mango Salsa

2 fresh mangoes or tin mango
1 medium red onion finely chopped
1 medium red capscuim chopped small
1 medium green capscium chopped small
2 spring onion cut diagonally for garnish on top
Salt & pepper to taste

Method

Soak 8 bamboo skewers in water. Place lemongrass, sugar, garlic, fish sauce, coriander root & stem and onion in a food processor. Process until finely chopped. Add oil. Process until combined.
Cut chicken into 3 cm cubes and put into a bowl adding the mix and mix till combined. Refrigerate for 2 hours if time permits.
Thread chicken onto skewers. Preheat a bbq grill on medium heat. Cook for 10-12 mins or until lightly charred and chicken is cooked through.

Mango Salsa

Cut mango in to small pieces. Cut red onion and capsicums. Put all ingredients into a small bowl. Season to taste and add green onion garnish on top. Serve skewers on a bed of rice with the mango salsa on top.

Delicious Lemongrass Chicken Skewers Recipe: Grilled Perfection for Your Next BBQ

Lemongrass Chicken Skewers

Ingredients

Method

Leave a comment Cancel reply