Homemade Ciabatta
This is another lovely Italian white bread made with wheat flour. It was created in 1982, by a baker Adria in a province of Rovigo, Veneto, Italy in response to the popular French baguette. Ciabatta is somewhat elongated, broad and flat and baked in many variations, but is unique for it’s alveolar holes. It is…
My Focaccia Bread
This is my take on the Italian bread that is loved all over the world. For me this is my go to bread recipe which I have adapted it to make not only Focaccia, pizza bases, bread and buns.
