For those of you that are not familiar with a sausage roll it is a savoury pastry snack. It is popular in NZ, Australia, UK, Ireland and the Netherlands. It is a combination of sausage meat made into a tube shape and wrapped around a sheet of puff pastry and sealed. Then brushed with egg wash and baked in the oven. Served with tomato sauce. They can be served hot or cold.

You can find the recipe in the recipe section.