I found this recipe while researching a recipe for lemon cake with Greek yoghurt. It is from The Caf’e sucre farine in Paris. They say the history of the French grandmother’s lemon yoghurt cake comes from a simple humble recipe made by grandmother’s all over France. In French this cake is called Gateau de Mamie,…
I love fruit and nut loaves a lot, so I found this recipe and adapted it. It is great tasting and better after a couple of days if there is any left. Can be eaten plain or with butter. 1 Loaf 10 minutes 1 hour Easy
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