I found this recipe while researching a recipe for lemon cake with Greek yoghurt. It is from The Caf’e sucre farine in Paris. They say the history of the French grandmother’s lemon yoghurt cake comes from a simple humble recipe made by grandmother’s all over France. In French this cake is called Gateau de Mamie, that is translated as Granny Cake. It has a moist , tender crumb and all you need is a sprinkling of powdered sugar. One slice is never enough. Give this cake a go you will be surprised how easy it is to make and taste.