chocolate fudge cup cake
Categories, Cupcakes and Muffins

Chocolate fudge cup cakes

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chocolate fudge cup cake

Chocolate fudge cup cakes

Chocolate fudge flavoured cup cake made in less than 30 minutes. You can either ice these with a chocolate buttercream or just a light sprinkle of icing sugar. Serve with whipped cream or ice cream as a quick dessert.
Prep Time 20 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Categories
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 1/2 cup boiling water
  • 1/2 cup cocoa powder
  • 3/4 cup caster sugar
  • 1/3 cup almond meal
  • 1/3 cup plain flour, sifted
  • 80 grams dark chocolate, melted
  • 2 eggs, separated
  • icing sugar to serve

Instructions
 

  • Preheat oven to 180C. Grease a 6 hole muffin tin or friand tin.
  • Combine boiling water and cocoa powder in a large bowl. Whisk until smooth. Add sugar, almond meal, flour, chocolate and egg yolks. Stir until well combined.
  • Using an electric hand mixer, beat eggwhites until soft peaks form. Gently fold eggwhites into chocolate mixture. Two thirds fill muffin tins with mixture. Bake for 15 minutes or until a skewer inserted into the centre comes out clean. Stand cakes in pan for 5 minutes. Turn out onto a wire rack. Sprinkle with icing sugar or you could ice the top.

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