chocolate fudge cup cake
Cupcakes and Muffins

Chocolate fudge cup cakes

chocolate fudge cup cake

Chocolate fudge cup cakes

Chocolate fudge flavoured cup cake made in less than 30 minutes. You can either ice these with a chocolate buttercream or just a light sprinkle of icing sugar. Serve with whipped cream or ice cream as a quick dessert.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Course Categories
Servings 8 servings
Calories 300 kcal


  • 1/2 cup boiling water
  • 1/2 cup cocoa powder
  • 3/4 cup caster sugar
  • 1/3 cup almond meal
  • 1/3 cup plain flour, sifted
  • 80 grams dark chocolate, melted
  • 2 eggs, separated
  • icing sugar to serve


  • Preheat oven to 180C. Grease a 6 hole muffin tin or friand tin.
  • Combine boiling water and cocoa powder in a large bowl. Whisk until smooth. Add sugar, almond meal, flour, chocolate and egg yolks. Stir until well combined.
  • Using an electric hand mixer, beat eggwhites until soft peaks form. Gently fold eggwhites into chocolate mixture. Two thirds fill muffin tins with mixture. Bake for 15 minutes or until a skewer inserted into the centre comes out clean. Stand cakes in pan for 5 minutes. Turn out onto a wire rack. Sprinkle with icing sugar or you could ice the top.

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