lemon pudding4 (2)

Lemon pudding cake

lemon pudding4 (2)

Lemon pudding cake

A quick and easy lemon pudding for 2 people. Light and flavorsome lemon cake with a lovely lemony custardy . Not overly sweet and a great end to a meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Categories
Servings 2 servings
Calories 300 kcal


  • 1 large egg, separated, room temperature
  • 1/2 cup sugar
  • 1/3 cup full milk
  • 2 Tbsp lemon juice
  • 1 tsp lemon zest
  • 18 tsp salt


  • Preheat oven to 160C. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt, beat until smooth.
  • Beat egg white until stiff peaks form, gently fold into lemon mixture. Pour into 2 ungreased 6 oz cups.
  • Place the cups into a 8″ square tin. Pour boiling water into pan to a depth of 1inch. Bake for 30 minutes or until a knife inserted into the center comes out clean and top is golden. Top with icing sugar and whipped cream. Enjoy.

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