pecan tart
Categories, Desserts

Pecan Pie for 2

0 comments

Pecan Pie for 2

When you are looking for a dessert just for two this is it. Make a quick pastry. Add pecans to the tart shell. Pour over the filling and then bake in the oven.
Prep Time 15 mins
Cook Time 35 mins
Total Time 1 hr 10 mins
Course Categories
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/8 tsp salt
  • 3 Tbsp shortening
  • 4 tsp cold water

Filling

  • 1/3 cup pecan halves
  • 1 large egg
  • 1/3 cup packed brown sugar
  • 1/3 cup corn syrup
  • 1/2 tsp vanilla extract
  • whipped cream, optional

Instructions
 

  • Ina small bowl, combine flour and salt, cut the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes.
  • Divide dough in half. Roll each half into a 6-inch circle. Transfer to two 4 1/2 inch tart pans, fit pastry into pans trimming if necessary. Arrange pecans in shells.
  • In another small bowl, whisk egg, brown sugar, corn syrup, and vanilla. Pour over pecans. Place shells on a baking sheet, bake 375F for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 580,800
  • 960,646,440

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”