The taste of parmesan, cheddar and pistachio in a tasty biscuit
Latest Recipes
Cheeze it’s
A great tasting mini cheese cracker, made with cream instead of butter. These crackers brown more and the flavour is a deep nutty , grilled cheese taste. It works best with sharp yellow cheddar. I used a Mersey Valley classic cheddar cheese.
Chocolate coconut cake
A moist chocolate cake with a hint of coconut .
My take on Chicken and Chorizo Paella
No expert at this dish, but I am always willing to have a go at this Spanish dish.
Blueberry and coconut friands
Lovely delicate friands with blueberry and coconut. Don’t worry if you don’t have a friand tin. Just as good in a muffin tin. Make them with what ever filling you like.
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