If your like my family and love fried chicken, than this is a recipe I really think that you should try. I have made this recipe a few times now and for me it is one of the best that tastes just as good the next day, if your lucky to have any left over.
Most sweet and sour dishes although very tasty are not always healthier for us. But I found a recipe that is lighter and healthier and so easy to make that you would want to make this a family favourite.
These are a Chinese bakery favourite. The filling is evenly distributed throughout the soft bun. Once you try these you will want more than one.