A take on a spicy Korean dish of chicken and prawns all wrapped in a flat bread.
A spicy chicken stir-fry. I changed some of the ingredients for this dish, so I am hoping that it will become a dish you will want to make every week.
Use of chicken Maryland are great for this, but any chicken pieces you have will still be ok. chicken MARYLAND’S in a lemongrass, chilli sauce 4 serves 15 minutes 35 minutes Capable cooks
4 serves 15 min+ 30 mins marinating 40 minutes Easy