12 serves
15 minutes
35 minutes
Capable Cooks
With this recipe I used homemade fruit mince. The recipe for this fruit mince meat is included.
I find that making this as a slice compared to fruit mince pies is so much easier, and less work to do.
Don’t worry if you have a few small patches on the top. It doesn’t effect the final cooking .
This is my first time using jam in a cookie recipe. I was pleasantly surprised at the taste of the jam, as these cookies were not overly sweet. I added chopped dried apricots to the mixture and it just added more flavour. They were a hit with my family, so this will be a recipe…
Bring the family together with lamb koftas for a mid week meal. Pair this with a Lebanese flat bread, rice and side salad.
These are a Chinese bakery favourite. The filling is evenly distributed throughout the soft bun. Once you try these you will want more than one.
