Red cooking is a Chinese technique for braising meat in a liquid, containing a lot of soy sauce, which turns it a reddish brown. This sweet and spicy pork roast is ideal with stir fried vegetables and sticky rice. The best part is that the pork transforms into a tender, juicy and flavourful meat and all in the time of 45 minutes in a pressure cooker. It can also be eaten with soft tortillas with cucumber sticks and hoisin sauce and green onion.