Sweet & Sour Pork
Ingredients
- 500 grams pork pieces with skin on cut into bite sizes pieces
- 1 whole brown onion thinly sliced
- 2 whole tomatoes cut into wedges
- 2 green shallots cut into pieces
- 1 cup rice
- oil for cooking pork in
Sauce
- 100 grams brown sugar
- 80 ml pineapple juice
- 60 ml rice wine vinegar
- 2 tbsp tomato ketchup
- 1 tbsp soy sauce
- 1/4 tsp chinese five spice
- 2 tbsp cornflour
- 2 tbsp water
Instructions
- Fill a wok or fry pan with oil to cook pork . Heat oil on medium high heat. Put chopped pork in cornflour and toss to coat, shake off excess flour. Cook in batches for 4 minutes or until golden. Drain on paper towel. Set aside.
- Place all sauce ingredients into a pot over medium heat and simmer for 5 minutes. Set aside.
- Cook rice from packet directions.
- Once pork is all cooked , remove oil only leaving 1 tbsp in wok or pan and stir-fry onion for 1 minute. Add shallots and tomato wedges.Stir-fry for 1 minute or until veges are tender. Return pork to the wok/pan and pour over sauce toss to coat. Serve warm with rice
